texas sheet cake

Categories
Cake/cookie
Dessert
Yield
10 servings
MeasureIngredient
1 cup BUTTER
1 cup WATER
4 tablespoons COCOA PWDR
2 cups FLOUR
½ cup BUTTER
4 tablespoons MILK
1 cup NUTS (CHOPPED)
2 cups SUGAR
½ teaspoon BAKING SODA
2 larges EGGS
1 cup SOUR CREAM
BOX CONFEC.SUGAR(SIFTED)
1 teaspoon VANILLA
4 tablespoons COCOA

CAKE

FROSTING

FOR THE CAKE: BATTER:BRING BUTTER,WATER,COCOA TO A BOIL.POUR INTO MIXTURE OF FLOUR,SUGAR,SALT,BAKING SODA. ADD EGGS AND SOUR CREAM,MIX.

POUR INTO GREASED AND FLOURED 18 X 21" PAN (LG.COOKIE SHEET) BAKE 22 MIN.AT 350.

FOR THE FROSTING: ABOUT 5 MIN.BEFORE CAKE IS DONE BRING BUTTER,COCOA,MILK TO A BOIL. STIR CONSTANTLY. POUR INTO SIFTED SUGAR, ADD VANILLA-BEAT UNTIL WELL MIXED ADD NUTS, POUR HOT FROSTING ONTO HOT CAKE, SPREAD & LET COOL. ENJOY & PIG OUT.

From: Cindy Goslin, Cyberealm BBS Watertown NY 315-786-1120

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