Texas hot hash

Yield: 4 servings

Measure Ingredient
1 pounds Lean ground beef
1 large Onion, thinly sliced
1 large Green pepper, finely chopped
1 \N Clove garlic, peeled and crushed
16 ounces Can stewed tomatoes
¾ cup Instant rice
2½ teaspoon Chili powder
1½ teaspoon Salt
⅛ teaspoon Pepper
8 ounces Can tomato sauce
¼ cup Sharp Cheddar cheese, grated (optional)

1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the ground beef. Add the onion, green pepper and crushed garlic.

2. Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned. Stir occasionally to break up the meat.

3. Add the remaining ingredients except the Cheddar cheese.. Mix throughly to combine.

4. Heat, covered, in the Microwave Oven 7 minutes.

5. lf desired, sprinkle Cheddar cheese over the top of the meat mixture. 6. Heat, uncovered, in Microwave Oven 1½ minutes or until cheese melts.

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