Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Plain flour |
2 cups | Sugar |
½ teaspoon | Salt |
½ pounds | Butter |
¼ cup | Cocoa |
1 cup | Water |
½ pint | Sour cream |
1 teaspoon | Baking soda |
2 \N | Eggs |
1 teaspoon | Vanilla |
\N \N | Icing: |
¼ pounds | Butter |
⅓ cup | Milk |
¼ cup | Cocoa |
16 ounces | Powdered sugar |
1 teaspoon | Vanilla |
1 cup | Nuts |
Sift flour, sugar and salt into bowl. In sauce pan: 2 sticks butter, ¼ cup cocoa, 1 cup water. Bring to boil. Pour over ingredients in bowl. Add sour cream. add baking soda, eggs and 1 tsp vanilla. Mix well and pour into 18X12X1 pan. Bake 25-30 minutes at 350. Spread with icing while cake is still warm.
Icing: 1 butter, ⅓ cup milk, ¼ cup cocoa. Bring to hard boil for 1-2 minutes. Pour over box confectioners sugar. Add 1 tsp vanilla and 1 cup nuts.
Posted to recipelu-digest Volume 01 Number 574 by "Linda Hendren" <LindaH@...> on Jan 21, 1998