texas caviar - the big texan steak ranch
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- Appetizers
- Beans
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 4¼ ounce | Blackeyed peas -- cooked, |
| Drained | |
| 2⅛ tablespoon | Jalapeno -- finely chopped |
| ½ cup | Italian salad dressing |
| ½ ounce | Pimiento -- diced |
| ½ cup | Green chiles -- diced |
| Drained | |
| 2⅛ tablespoon | Onion -- diced |
| ¾ teaspoon | Garlic -- finely chopped |
| ¼ cup | Green onion -- finely |
| Chopped | |
| ¾ drop | Salt -- to taste |
| ¾ drop | Tobasco sauce -- to taste |
Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer.
Posted to EAT-L Digest - 15 June 96 Date: Sun, 16 Jun 1996 18:05:47 -0500 From: Thomas Vath <tgvath@...> Recipe By : "The Big Texan Steak Ranch" Amarillo, Texas
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