texan chili verde

6 servings
2 pounds Xtra Lean Boneless Pork, In 1" Cubes
1 pounds Boneless Beef Chuck, Cut Into 1" Cubes
1 large Green Bell Pepper, Cored, Seeded & Chopped
2 cloves Garlic, Minced
28 ounces Canned Whole Tomatoes, Mashed
4 ounces Canned green chile peppers, drained, seeded & chopped
2 tablespoons Dried parsley flakes
1 tablespoon Sugar
1 tablespoon Cumin, ground
Whole cloves
½ cup Beef broth

Combine all the ingredients in the slow cooker. Stir thoroughly.

Cover. Cook on LOW for 8 to 10 hours. Adjust seasonings before serving.

From: Joel Ehrlich

Submitted By JIM WELLER On 07-26-95

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