tex-mex fajitas

Shelf life
1 servings
½ pounds Boneless skinless chicken breasts; cut into strips
Clove garlic; minced
1 medium Green or red pepper; cut into strips
½ cup Sliced red onion
1 cup KRAFT Finely Shredded Colby & Monterey
  ; Jack Cheese
Flour tortillas; (6 inch), warmed
  Taco Bell* Home Originals Thick 'N Chunky
  ; Salsa

*Taco Bell and Home Originals are trademarks owned and licensed by Taco Bell Corp.

Spray skillet with no stick cooking spray. Add chicken and garlic; cook and stir on medium-high heat 5 minutes. Add green pepper and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. Place ¼ cup chicken mixture and ¼ cup cheese on center of each tortilla; fold in half. Serve with salsa.

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Converted by MM_Buster v2.0l.

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