|¼ cup||Mayonnaise mixed with|
|1 pinch||Chili powder and chopped fresh jalapeno pepper|
|4||Thick slices whole wheat bread|
|8 slices||Crisply fried turkey bacon|
|6||Thin slices ripe tomato|
|Thin slices avocado|
|Sprigs cilantro; roughly chopped|
|Washed lettuce leaves|
Mix the mayonnaise with pinch of chili powder and chopped fresh jalapeno pepper and set aside.
Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.
Yield: 2 servings
Recipe by: COOKING MONDAY TO FRIDAY Posted to MC-Recipe Digest V1 #990 by Meg Antczak <meginny@...> on Jan 07, 1998
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