Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Butter |
⅓ cup | Chopped green pepper |
⅓ cup | Chopped onion |
\N \N | 4 oz. can of mushrooms |
4 tablespoons | Cornstarch |
¼ teaspoon | Pepper |
½ teaspoon | Salt |
⅔ cup | Non fat dry milk |
1¾ cup | Chicken broth |
1 cup | Grated Cheddar cheesed |
2 cups | Diced cooked chicken |
\N \N | 4 oz. noodles |
Prepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly.
Combine meat and cheese; add to sauce. Turn into 1½ quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.