test kitchen muesli
- Categories
- Jude2
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Rolled oats |
| ½ cup | Baking bran flakes |
| ½ cup | Milk powder |
| ½ cup | Wheat germ |
| ¼ cup | Slivered almonds |
| ¼ cup | Rye flakes |
| ¼ cup | Oil |
| ¼ cup | Honey |
| ½ cup | Sultanas |
| 1 teaspoon | Ground cinnamon |
Mix rolled oats, bran, milk powder, wheat germ, slivered almonds and rye flakes together.
Mix oil and honey together and pour into a baking dish.
Add rolled oat mixture.
Toss in oil mixture.
Bake at 180 C for 20-25 minutes stirring often to brown evenly.
Remove and stir through sultanas and cinnamon.
Cool. Store in an airtight container.
Converted by MC_Buster.
NOTES : Makes 4 cups
Converted by MM_Buster v2.0l.
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