Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Rolled oats |
½ cup | Baking bran flakes |
½ cup | Milk powder |
½ cup | Wheat germ |
¼ cup | Slivered almonds |
¼ cup | Rye flakes |
¼ cup | Oil |
¼ cup | Honey |
½ cup | Sultanas |
1 teaspoon | Ground cinnamon |
Mix rolled oats, bran, milk powder, wheat germ, slivered almonds and rye flakes together.
Mix oil and honey together and pour into a baking dish.
Add rolled oat mixture.
Toss in oil mixture.
Bake at 180 C for 20-25 minutes stirring often to brown evenly.
Remove and stir through sultanas and cinnamon.
Cool. Store in an airtight container.
Converted by MC_Buster.
NOTES : Makes 4 cups
Converted by MM_Buster v2.0l.