terre haute meatballs
- Categories
- Meat
- Yield
- 15 Servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Ground beef |
| 1 | Egg; beaten |
| 1 large | Onion; grated |
| Salt to taste | |
| 1 | Bottle chili sauce |
| 1 | Jar (medium) grape jelly |
| 1 | Lemon; juice of |
Combine ground beef, egg, onion and salt. Mix well and shape into 50 to 60 small balls. Make sauce of chili sauce, lemon juice and grape jelly. Drop meatballs into sauce; simmer until brown. Heat thoroughly. Serve from chafing dish wilh cocktail picks. Can be made into bigger balls and served as a main dish.
TERRE HAUTE HOUSE
MONROE, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Doughnuts (a la pommes de terre)
- Etouffade de pommes de terre (smothered potat
- Etouffade de pommes de terre (smothered potatoes)
- Galettes aux pommes de terre (potato pancakes)
- Gateau de pommes de terre (cake of potato)
- German meatballs
- Les petits pomme de terre
- Meatball appetizers
- Meatball casserole
- Meatballs
- Pasta with meatballs
- Pizza aux verres de terre extraordinaire
- Pizza meatballs
- Pommes de terre boulangere (potatoes with onions)
- Potage puree de pommes de terre
- Potage puree de pommes de terre (potato-leek
- Potage puree de pommes de terre (potato-leek soup)
- Quiche lorraine avec ver de terre
- Spicy meatballs
- Terre haute vegetable skillet
Random recipe of the day
Individual chocolate cheesecakes
Follow us
