|¾ cup||Bottled teriyaki sauce|
|½ cup||Pineapple juice|
|3 larges||Garlic cloves, minced|
|⅛ teaspoon||Black pepper(preferably fresh ground)|
Mix mairnade ingredients well in a large bowl. Add wings, stir, and marinate for 2 hours at room temperature. Drain and reserve marinade.
Preheat broiler. Place wings on broiling rack and broil 15-20 minutes or until cooked through. Turn after 10 minutes and baste with marinade. Eat.
Posted to EAT-L Digest 02 Dec 96 From: Beth Trainor <betjat@...> Date: Tue, 3 Dec 1996 22:59:07 -0500
Random recipe of the day