teriyaki wings

1 Servings
2½ pounds Wings
¾ cup Bottled teriyaki sauce
½ cup Pineapple juice
3 larges Garlic cloves, minced
⅛ teaspoon Black pepper(preferably fresh ground)

Mix mairnade ingredients well in a large bowl. Add wings, stir, and marinate for 2 hours at room temperature. Drain and reserve marinade.

Preheat broiler. Place wings on broiling rack and broil 15-20 minutes or until cooked through. Turn after 10 minutes and baste with marinade. Eat.

Posted to EAT-L Digest 02 Dec 96 From: Beth Trainor <betjat@...> Date: Tue, 3 Dec 1996 22:59:07 -0500

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