|1 cup||Soy sauce (prefer Kikkoman)|
|1 cup||Japanese rice wine (sake)|
|1 teaspoon||Grated fresh ginger|
|1||Clove garlic; minced|
Date: Wed, 13 Mar 1996 20:04:09 -0800 From: dktango <dktango@...>
Put all in a sauce pan and bring to boil then simmer to blend ingredients.
Let cool and there it is.
For an interesting touch. When she barbecues ribs she adds ½ cup catsup and about a tablespoon of honey to it. It is a pretty good oriental barbeque sauce.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74
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