teriyaki sauce #1
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Soy sauce |
| ½ cup | Oil |
| 3 tablespoons | Brown sugar |
| 3 | Cloves garlic |
| 1 tablespoon | Fresh ground ginger |
| 2 tablespoons | Wine |
Date: Wed, 13 Mar 1996 20:30:25 -0500 From: Wendy Lockman <wlockman@...> Smash the garlic. I use red wine for beef, white wine for chicken.
Marinate the meat for 4 hours up. Baste the meat with the sauce while cooking.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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