Teriyaki fish
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Soy sauce |
| ½ | cup | Sugar |
| 1 | teaspoon | Grated fresh ginger root |
| 1 | Clove garlic, peeled and crushed | |
| ¼ | teaspoon | Monosodium glutamate (opt) |
| 3 | teaspoons | Sake (Japanese rice wine) or |
| Cooking sherry | ||
| 1½ | pounds | Fish fillets |
Directions
1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to
combine well.
2. Place fish fillets in sauce mixture and marinate for ½ hour.
3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally with
sauce.