Yield: 3 servings
Measure | Ingredient |
---|---|
¾ cup | Soy sauce |
½ cup | Sugar |
1 teaspoon | Grated fresh ginger root |
1 \N | Clove garlic, peeled and crushed |
¼ teaspoon | Monosodium glutamate (opt) |
3 teaspoons | Sake (Japanese rice wine) or |
\N \N | Cooking sherry |
1½ pounds | Fish fillets |
1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to
combine well.
2. Place fish fillets in sauce mixture and marinate for ½ hour.
3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally with
sauce.