Yield: 1 Servings
Measure | Ingredient |
---|---|
2.00 ounce | Tequila, preferably aged blue agave |
4.00 \N | Ice cubes |
½ teaspoon | Triple sec |
1.00 \N | Lime zest twist |
1.00 \N | Serrano chile strip - (1/4 x 3/4) -- stem, seeds remo |
1.00 \N | Cocktail skewer |
Recipe by: Susan Feniger and Mary Sue Milliken In a pitcher or a cocktail shaker, combine the tequila and the ice cubes
This recipe yields 1 martini.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6202 broadcast 03-07-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
03-07-1997