tennessee crackling pones
- Categories
- Bread
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Water |
| 1 cup | Cracklings |
| 1½ cup | Cornmeal |
| 1 teaspoon | Salt |
Bring water to a boil, reduce heat and add cracklings. Cook over medium heat 5 minutes or until cracklings are tender. Remove from heat and add cornmeal and salt. Shape into patties, using ½ cup batter for each patty. Place on greased baking sheet or griddle and bake at 450 for 45 minutes or until lightly browned.
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