tender 'n' tangy ribs
| Measure | Ingredient |
|---|---|
| ¾ | To 1 cup vinegar |
| ½ cup | Ketchup |
| 2 tablespoons | Sugar |
| 2 tablespoons | Worcestershire sauce |
| 1 | Garlic clove, minced |
| 1 teaspoon | Ground mustard |
| 1 teaspoon | Paprika |
| ½ | To 1 tsp. salt |
| ⅛ teaspoon | Pepper |
| 2 pounds | Pork spareribs |
| 1 tablespoon | Vegetable oil |
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings. Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking
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