Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Bag; (8oz) Leggs Barbecue and rub seasoning |
½ \N | Bag; (8oz) Leggs mild italian sausage seasoning |
Mixed these together, and covered pork loin strips with mixture, refrigerated overnight then deep fried until golden brown. Diped in a sweet and sour sauce and blue cheese dressing. Fryed these at 350 degrees Posted to bbq-digest by DonHavranek <phl3426@...> on Aug 27, 1999, converted by MM_Buster v2.0l.