Tempured pork loin strips

Yield: 1 servings

Measure Ingredient
1 \N Bag; (8oz) Leggs Barbecue and rub seasoning
½ \N Bag; (8oz) Leggs mild italian sausage seasoning

Mixed these together, and covered pork loin strips with mixture, refrigerated overnight then deep fried until golden brown. Diped in a sweet and sour sauce and blue cheese dressing. Fryed these at 350 degrees Posted to bbq-digest by DonHavranek <phl3426@...> on Aug 27, 1999, converted by MM_Buster v2.0l.

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