|4 teaspoons||Bags -- regular strength|
|½ teaspoon||Lemon Rind -- finely grated|
|4 cups||Boiling Water|
|½ cup||Sugar -- or substitute|
|2 tablespoons||Lemon Juice|
|1 teaspoon||Almond Extract|
Refreshing taste treat.
Place tea bags and lemon rind in lg scalded teapot or pan. Pour in boiling water. Cover and steep 5 min.
Stir in sugar, lemon juice, almond extract and vanilla. Serve at once.
Serves 4 - 6.
NOTE: ¼ C honey may be substituted for sugar. Place a fresh mint leaf in bottom of cup before pouring in tea.
Recipe By : Home Cooking, Nov 1994 Posted by Posted by Posted by Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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