tempeh reuben sandwiches (lightlife)
- Categories
- Soy product
- Vegetarian
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Soy Tempeh; *see note |
| 6 slices | Swiss cheese |
| 4 | Pieces pumpernickel or rye bread |
| 6 tablespoons | Sauerkraut; well drained |
Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian dressing on each side of bread. When cheese melts, place Tempeh on bread and top with sauerkraut.
[ SOURCE 1998-Ap ] >>Hanneman/Buster Notes: *Recommend "Lightlife Original Soy Tempeh " Recipe by: Melissa's Specialty Foods: Meat Alternatives Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 17, 1998
Similar recipes
- Another wonderslim-type product
- Beet and tofu salad (corner copia)
- Carrot-cashew soup
- Chocolate soy brownies
- Chocolate tofu frosting -lf
- Confetti vegetable wedges (vitasoy)
- Curried corn and pepper chowder
- Dairy products and meats
- Fatfree products
- Groundnut stew (jacobi)
- Macaroni casserole (vitasoy)
- Pineapple coconut rice pudding
- Product equivalents
- Quick corn chowder (vitasoy)
- Ranch salad dressing (vitasoy)
- Sass' soy milk smoothie
- Tips for cooking with soy milk
- Tips for making yeast products (bread, rolls, etc.)
- Tips for making yeast products (bread~ rolls~
Random recipe of the day
Follow us
