Teisin lap (plate cake) (bakestone recipes)

Yield: 4 servings

Measure Ingredient
8 ounces Plain flour
2 teaspoons Baking powder
½ teaspoon Grated nutmeg
2 ounces Butter
2 ounces Lard
4 ounces Soft brown sugar
4 ounces Mixed dried fruit
2 \N Eggs, beaten
¼ pint Cream, or buttermilk

Sift the flour, baking powder and nutmeg into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb-like consistency. Mix in the sugar and dried fruit. Stir in the eggs, and sufficient cream or buttermilk to make a soft dough. Roll out to 1 inch thick, cut into 2½-inch rounds. Cook on a warmed greased bakestone for about 15 minutes on each side.

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