teething sticks
- Categories
- Cake/cookie
- Yield
- 20 sticks
| Measure | Ingredient |
|---|---|
| ⅔ cup | Milk |
| 4 tablespoons | Butter, melted and cooled |
| 1 tablespoon | Brown sugar |
| 1 cup | Plain, untoasted wheat germ |
| 1 cup | Whole wheat flour, approx. |
Beat together the milk, butter and sugar. Stir in the wheat germ and enough flour to make a dough. Knead until smooth and satiny, about 8 to 10 minutes. Pinch off balls of dough and roll them into sticks about ½ in. thick and 4 in. long. Bake on a greased cookie sheet at 350 F. for about 45 minutes or until browned and hard.
Submitted By ANNETTE DUCEDRE On 11-23-95
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