teddy bear rolls - part 1

Categories: Tasteofhome
Yield: 10 servings

Measure	Ingredient
2 packs	Active dry yeast
1 cup	Warm water; 110-115 degrees
1 cup	Warm milk; 110-115 degrees
2 tablespoons	Sugar
2 tablespoons	Vegetable oil
1	Egg
1 teaspoon	Salt
5½ cup	All-purpose flour; 5-1/2 to 6 cups
	Raisins; (2 for each roll)
	White frosting
1 cup	Butter or margarine; softened
¼ cup	Honey
¼ cup	Confectioner's sugar

HONEY BUTTER

See part 2

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.