Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter; creamed |
2 tablespoons | Sugar |
1 cup | Milk; sweet (1/2 c. cream i s better) |
1 each | Egg; unbeaten |
2 teaspoons | Baking powder |
1 cup | Raisins; or currants |
1⅓ cup | Flour |
This should make batter a little thicker than ordinary cake batter.
Make in muffin tins.
Note: Time and temperature not given. Assume hot 400 - 450 F. oven at about 25 minutes.
Source: Agnes De LLoyd, Ridgeville Grange, Lorain County, OH