Tea concentrate

Yield: 12 servings

Measure Ingredient
¼ cup Tea, loose -=OR=-
12 \N Tea bags
5 cups Water

Combine tea and water in a 3- to 4- quart pan. Bring to a boil over high heat and boil, uncovered, until liquid is reduced to 4 cups. (About 6 minutes.)

Pour liquid concentrate through a fine strainer into a container and discard residue. Cover and chill until cold, at least 3 hours.

Will keep for up to 2 weeks.

To use, dilute by the pitcher or glass. The optimum dilution ratio for pouring over ice is about 1 part tea concnetrate to 2 parts water and/or juice.

Source: Sunset Magazine, August 1994 From: Karl Lembke Date: 09-14-94

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