taverns (loose-meat sandwich filling)

Categories
Meats
Yield
1 Batch
MeasureIngredient
1 pounds Hamburger
⅓ cup Catsup
1 tablespoon Brown sugar
2 tablespoons Vinegar
1 tablespoon Mustard
1 tablespoon Worcestershire sauce
½ teaspoon Salt
½ cup Chopped onion (optional)

Brown hamburger with onions (if desired). Add catsup, brown sugar, vinegar, mustard, worcestershire sauce, and salt. Mix and heat..

Serve in hamburger buns.

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