Yield: 5 servings
Measure | Ingredient |
---|---|
½ cup | Frozen Ore-Ida chopped onions |
1 pounds | Ground beef |
\N \N | Salt |
\N \N | Pepper |
1 can | Cream of celery (or cream of mushroom) soup |
4 cups | Frozen Ore-Ida Tater Tots |
Preheat oven to 400'F. Grease a shallow 2-quart baking dish with non-stick spray.
In 10" skillet over medium-high heat, cook onions and ground beef until meat loses red color. Spoon off excess fat. Season with salt and pepper.
Spread meat mixture in baking dish; cover with undiluted soup and top with singer layer of frozen Tater Tots.
Bake 45 minutes, or until hot and bubbly in center.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95