Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
2 \N | Cans cream of mushroom or |
\N \N | Cream of celery soup |
1 large | Onion, chopped |
1 large | Package of frozen vegetables |
\N \N | Either mixed or your choice |
1 large | Bag Tater Tots (frozen) |
Brown ground beef and cook onions just until tender. Drain excess grease from ground beef. Mix canned soup and frozen vegetables with ground beef mixture. Pour into a large baking dish and cover with the frozen Tater Tots. Bake approximately 25-30 minutes at 350 degrees or until Tater Tots are brown and vegies are tender. Note: You can steam the vegetables prior to mixing with meat if you like.
That speeds up the cooking time.
From Dottie Theriault's collection Submitted By DOTTIE THERIAULT On 09-16-95