tasty chicken vachos
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Potatoes, thinly sliced (1 to 1 1/2 lbs) |
| 6 ounces | Cooked chicken, shredded or diced |
| ¼ cup | Picante sauce |
| 3 tablespoons | Diced onions |
| ⅓ cup | Grated lowfat cheddar cheese |
| ⅓ cup | Grated Monterey Jack cheese |
| ¼ cup | Sliced ripe olives |
| ¼ cup | Sliced jalapeno peppers |
A low-fat alternative to nachos.
Here are two recipes I picked up in the Health Zone at AOL. The chocolate shakes are great, but I haven't tried the nacho/vachos yet.
Boil potato slices for 3-5 minutes or until slightly tender. Drain and arrange on an oven-safe serving platter, overlapping slices. Combine chicken, picante sauce and onions in a small bowl; spoon this mixture over potatoes. Sprinkle with cheese, olives and jalapenos. Broil 4-6" from heat until cheese is melted.
Posted to Digest eat-lf.v096.n182 From: BunnyMama@...
Date: Tue, 8 Oct 1996 19:11:31 -0400
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