tartare sauce
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise (or salad cream) |
| 2 tablespoons | Chopped gherkins |
| 2 tablespoons | Chopped capers |
| 1 teaspoon | Chopped chives |
| ½ teaspoon | Tarragon |
| ¼ teaspoon | Chervil |
| ¼ teaspoon | Dry mustard powder |
| 2 teaspoons | Anchovy sauce |
Put all ingredients into a bowl and mix thoroughly. Allow to stand for at least 30 minutes - this allows the flavours to permeate.
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