Yield: 1 Batch
Measure | Ingredient |
---|---|
1 cup | Sugar |
½ cup | Water |
½ cup | White vinegar |
2 tablespoons | Garlic; chopped |
2 tablespoons | Fish sauce |
1½ teaspoon | Chinese chili suace |
2 tablespoons | Lime juice |
¼ cup | Carrot; shredded |
This is the traditional Thai dipping sdauce used for salad rolls, spring rolls, and most everything else.
Combine sugar, water and vinegar.
Bring to a boil and boil for 5 minutes.
Stir in garlic, fish sauce and cbnhili sauce. Simmer for 2 minutes.
Cool and add lime juice and shredded carrot