Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cans | (16-oz) tart cherries; with liquid |
1 \N | Stick cinnamon; 3-inches long |
1⅓ cup | Medoc (red) wine |
⅓ cup | Sugar |
2 cups | Heavy cream |
¼ cup | Medoc |
Bring cherries, cinnamon, 1-⅓ cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and puree. Stir in cream. Add additional ¼ cup wine. Chill at least several hours before serving. Sprinkle a little ground cinnamon on each portion when serving.
TIME DOES NOT INCLUDE CHILLING
BEFORE SERVING.
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive, .