tarragon-cider basting sauce

Categories
Sauces
Yield
1 Servings
MeasureIngredient
½ cup Apple cider or juice
¼ cup Vinegar
¼ cup Sliced green onions
2 tablespoons Butter
2 tablespoons Steak Sauce
2 tablespoons Honey
1 teaspoon Salt
1 teaspoon Tarragon, dried
¼ teaspoon Pepper, fresh cracked

In a 1½ quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer; uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbequing. Heat and pass the remaing sauce. Makes about ¾ cup of sauce

Source: BH&G All Time Favorite Barbecue Recipes Posted to bbq-digest V5 #358 by "Carey W. Starzinger" <stars@...> on Jul 05, 1997

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