tarragon sauce 2
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Butter |
| 1 tablespoon | Tarragon vinegar |
| 1 teaspoon | Fresh lemon juice |
| 1 teaspoon | White wine |
Combine ingredients, heat, and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired. Mrs.
Jack Beasley
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