Yield: 1 servings
Measure | Ingredient |
---|---|
¼ pounds | Butter |
1 teaspoon | Fresh lemon juice |
1 tablespoon | Tarragon vinegar |
1 teaspoon | White wine |
Combine ingredients, heat, and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired. Mrs.
Jack Beasley