Tarragon sauce

Yield: 1 servings

Measure Ingredient
¼ pounds Butter
1 teaspoon Fresh lemon juice
1 tablespoon Tarragon vinegar
1 teaspoon White wine

Combine ingredients, heat, and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired. Mrs.

Jack Beasley

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