tarragon salad dressing
- Categories
- Dress/stuff
- Salads
- Yield
- 2 cups
| Measure | Ingredient |
|---|---|
| 1 cup | Tomato sauce |
| ½ cup | Tarragon vinegar |
| 2 teaspoons | Salt |
| ½ teaspoon | Paprika |
| 1 tablespoon | Worcestershire sauce |
| 1 cup | Salad oil |
| ¼ cup | Sugar |
| ½ teaspoon | Pepper |
| ½ teaspoon | Prepared mustard |
| 1 small | Clove garlic; cut up |
| 1 small | Onion; quartered |
| 3 tablespoons | Horseradish |
Blend all together in blender. Keep covered in covered jar in refrigerator.
Makes 2½ cups.
from The Farmer's Daughter Cookbook by Kandy Norton Henely tried, typed and posted by teri chesser 8/95 Submitted By TERI CHESSER On 08-13-95
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