tarragon chicken #2
- Categories
- Poultry
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 kilograms | (1.75 - 2) chicken (3 1/2 - |
| 4 | Lb) |
| 2 ounces | Or 60grm butter |
| 1 each | Strip orange rind |
| 1 teaspoon | Dried tarragon |
| ½ each | Clove garlic |
| Salt and pepper | |
| ½ cup | Hot water |
| ½ cup | Cream |
tie the chicken legs together, mix together half the butter, the chopped tarragon and crushed garlic. Season with salt and pepper and place inside the bird with the orange rind. Spread the breast thickly with remaining butter. Place the chicken in crockpot and dissolve a chicken cube in hot water. Pour stock around the chicken, cover and cook on low for 6 - 8 hours or high for 4 - 6.
Recipe By :
Similar recipes
- Carrots with tarragon
- Creamy tarragon dip
- Lemon tarragon sauce
- Roast tarragon chicken
- Salmon tarragon
- Scallops tarragon
- Sorrel tarragon sauce
- Tarragon bread
- Tarragon butter
- Tarragon chicken
- Tarragon chicken and vegetables
- Tarragon chicken salad
- Tarragon cream sauce
- Tarragon marinade
- Tarragon mustard dip
- Tarragon potato salad
- Tarragon roasted chickens
- Tarragon sauce 2
- Tarragon trout
- Tarragon vinaigrette
Random recipe of the day
Follow us
