tapioca pudding
| Measure | Ingredient |
|---|---|
| ⅓ cup | Tapioca |
| 1 cup | Cold water |
| 2 cups | Milk |
| ⅓ cup | Sugar |
| ⅛ teaspoon | Salt |
| ¼ teaspoon | Vanilla |
Soak tapioca in cold water at least 4 hours; overnight if you prefer; do not drain.
Transfer to a large, heavy saucepan, add remaining ingredients except vanilla, and simmer over lowest heat, stirring now and then, 1 hour.
Off heat, mix in vanilla; serve warm or chilled.
Recipe By : The Doubleday Cookbook From: Alison Meyer Date: 05-08-95 (159) Fido: Cooking
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