tapioca fruit salad
- Categories
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (large) fruit cocktail |
| 1 can | Pineapple chunks |
| 2 cans | Mandarin oranges |
| 2 | Boxes tapioca pudding mix |
| 1 cup | Miniature marshmallows |
| ½ cup | Whipped cream -or- |
| 1 pack | Dream Whip topping |
| 1 can | Green grapes; optional |
Drain fruits, reserving liquid. Measure 3 cups of juice & add pudding mix.
Cook until clear & thick; cool. Add fruit & marshmallows. Fold in whipped cream. Chill overnight.
MRS MARTIN (MARILYN) OLSON
TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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