tapioca custard
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Pearl tapioca |
| Cold water | |
| 4 cups | Scalded milk |
| 3 | Eggs |
| 1 tablespoon | Salt |
| ½ cup | Sugar |
| 1 tablespoon | Butter |
Mrs. Gordon S. Adams & Gurna Gilbert This and other recipes attributed jointly to Mrs. Gordon S. Adams and Gurna Gilbert came from hand-written recipes in an autograph album collected by Mrs. Gilbert; they were made available by Mrs. Adams, her daughter-in-law.
Soak the tapioca for 1 hour in cold water to cover; drain it; add it to the milk; and cook it gently for ½ hour.
Beat the eggs slightly, and add the salt and sugar to them; pour them gradually over the hot tapioca mixture; turn this into a pudding dish; add the butter; and bake 30 minutes in a moderate (350ø) oven.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 09, 1998
Similar recipes
- Ambrosia tapioca
- Apple tapioca
- Chocolate tapioca pudding
- Cookie peach tapioca bake
- Cream tapioca pudding
- Minute tapioca pudding
- Pearl tapioca pudding
- Pearl-tapioca pudding
- Pears with tapioca
- Pomegranite tapioca
- Tangerine tapioca
- Tapioca custard pudding
- Tapioca fluff pudding
- Tapioca fruit salad
- Tapioca preparation+
- Tapioca pudding
- Tapioca salad
- Tapioca soup
- Tapioca thai style
- Vanilla tapioca pudding
Random recipe of the day
Individual chocolate cheesecakes
Follow us
