tapenade with sun-dried tomatoes
- Categories
- Sun-dried
- Appetizers
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 2 cups | Onions; sliced |
| ½ cup | Oil-packed sun-dried tomatoes; chopped |
| ½ cup | Chopped pitted brine-cured black olives |
Saute onions until dark brown. Place in a blender or food processor and pulse until a chunky mixture forms.
Serve on boboli, pastas or on toasted baguette slices.
Adapted for MM from Bon Appetit Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 2, 1998
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