tangy turkey salad

Categories
Salads
Chicken
Yield
4 Servings
MeasureIngredient
2 cups Diced cooked turkey
Hard-boiled eggs; diced
1 cup Finely chopped celery
½ cup Mayonnaise
2 tablespoons Prepared white horseradish
½ teaspoon Black pepper

In a large bowl, combine all the ingredients; mix well. Cover and chill until ready to serve.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@...> on Jan 23, 1998

Similar recipes

Random recipe of the day

Jalapeno jelly 2

Follow us

 Subscribe in a reader