Yield: 5 servings
Measure | Ingredient |
---|---|
4 pounds | Short Ribs * |
¾ cup | Lemon Juice |
1 each | Large Onion, Sliced |
½ cup | Steak Sauce |
1 each | Clove Garlic, Finely Chopped |
2 teaspoons | Salt |
2 teaspoons | Chil Powder |
1½ teaspoon | Ground Cumin |
½ teaspoon | Pepper |
* Short Ribs should be cut into 2-inch pieces.
~------------------------------------------------------ ~------------------ Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour over ribs.
Frfrigerate about 1 hour, turning occasionally. Cover tightly and microwave on medium (50%) until ribs are tender, 1¼ to 1 ½ hours, rearranging ribs every 30 minutes.