tangy lemon sauce
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2½ tablespoon | Cornstarch |
| 2 cups | Water |
| 2 | Egg yolks; beaten |
| ½ cup | Lemon juice |
| 1 tablespoon | Grated lemon peel |
| 2 tablespoons | Butter |
Combine sugar and cornstarch in saucepan; gradually add water, blending until smooth. Cook over medium heat, stirring constantly till mixture becomes thick and clear; remove from heat. Stir small amount of hot mixture into egg yolks; add to hot mixture in saucepan and cook 2 minutes. Add lemon juice, peel and butter, blend well. Serve, warm or cold. Makes 2¾ cups
Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 18, 1997
Similar recipes
- Tangy asparagus
- Tangy bean soup
- Tangy broccoli salad
- Tangy carrots
- Tangy chicken salad
- Tangy citrus salad
- Tangy dressing
- Tangy fruit salsa
- Tangy fruited chicken
- Tangy garden pasta
- Tangy gelatin salad
- Tangy halibut
- Tangy ham salad
- Tangy lemon chicken salad
- Tangy lemon orzo
- Tangy salad
- Tangy salad dressing
- Tangy spinach
- Tangy spinach salad
- Tangy tamarind sauce
Random recipe of the day
Follow us
