tangy gelatin salad
- Categories
- Salad
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) lemon- or lime-flavored gelatin |
| 1 cup | Boiling water |
| 1 pounds | Cottage cheese; sieved |
| 1 can | (20-oz) crushed pineapple |
| ½ cup | Chopped nuts |
| 1 teaspoon | Horseradish |
| 1 cup | Whipped cream |
| Green pepper or pimiento; chopped (optional) |
Dissolve gelatin in boiling water. Cool. Add sieved cottage cheese and other ingredients. Spoon into 6-cup mold and chill in refrigerator until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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