Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Water |
1½ cup | Fresh tangerine or orange juice |
¼ cup | Sugar; to taste |
⅛ teaspoon | Ground cloves |
¼ teaspoon | Ground cinnamon |
2 teaspoons | Bags |
Heat water to boiling in large saucepan. Stir in tangerine juice, sugar, cinnamon and cloves. Heat to boiling. Simmer and stir until sugar dissolves. Add tea bags. Let steep 3 - 4 minutes. Makes 4 servings.
In cold weather, add peach brandy or peach schnapps. This really warms you up!!
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998