Tangerine peel marinade for roast chickn

Yield: 4 Servings

Measure Ingredient
1 \N Piece tangerine peel
1 \N Clove garlic
1½ cup Stock
½ cup Soy sauce
1 tablespoon Sugar
1 teaspoon Salt
1 dash Pepper
3 drops Sesame oil; more or less

1. Soak tangerine peel; then mince, along with garlic clove. Place in a deep bowl.

2. Heat stock and add with remaining ingredients, blending well.

3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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