Tandoori spice
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | tablespoon | Garlic salt |
| 1 | tablespoon | Paprika |
| 2 | teaspoons | Cayenne (ground red pepper) |
| 2 | teaspoons | Ground coriander |
| 2 | teaspoons | Ground cumin |
| 2 | teaspoons | Ground ginger |
| ½ | teaspoon | Ground cardamon |
| ½ | teaspoon | Ground cinnamon |
| 1 | Toss | |
| 2. Sprinkle on fish fillets before broiling; on |
Directions
bite-size peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400~F oven 35 to 45 minutes.turkey or chicken cutlets before pan frying.
While you're at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant ½ cup.
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