tandoori rub
- Categories
- Rubs
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Garlic powder |
| 1½ teaspoon | Paprika |
| 1 teaspoon | Cayenne pepper |
| 1 teaspoon | Ground corrander |
| 1 teaspoon | Ground cumin |
| 1 teaspoon | Ground ginger |
| 1 teaspoon | Salt |
| ¼ teaspoon | Ground cardamom |
| ¼ teaspoon | Ground cinnamon |
Mix all ingred. Rub lamb, beef, pork and chicken.
Bake or bar-b-que.
Recipe By :
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