Yield: 1 1/4 cups
Measure | Ingredient |
---|---|
1 can | Sweetened tamarind nectar (8oz) |
4 ounces | Apricot jam |
2 tablespoons | Honey |
1 teaspoon | Dijon style mustard (opt) |
FORMATTED BY LISA CRAWFORD
Bring the nectar and jam to a boil and cook until thickened. Stir in honey and mustard.
Nutritional info per tablespoon: 24 cal; tr pro, 6g carb, tr fat, 6mg sodium
Source: Miami Herald, 10/5/95